Menu à 82€ par personne, hors boisson, taxe et service compris.
Crème de framboise, Campari et Champagne. Servi à la coupe.
La coupe
BROUILLADE D’ŒUF À LA TRUFFE NOIRE SERVI EN AMUSE-BOUCHE
MI CUITES, TRANCHÉES COMME UN CARPACCIO, VINAIGRETTE AUX AGRUMES
CHUTNEY AUX POIRES ET CONDIMENT AUX ÉPICES
POÊLÉ, CRÈME AUX HERBES, BETTERAVES CONFITES ET PETITS LÉGUMES
RÔTI, CHAMPIGNONS, BUTTERNUT, ESPUMA DE POMMES DE TERRE ET SAUCE POIVRADE
Cromesquis de reblochon, mousse de brie aux noisettes, Sucette de chèvre frais au piment d'espelette
Biscuit croustillant, ganaches au chocolat noir et au lait et sorbet chocolat
Notre dessert signature créé en 2000 par le Chef en l’honneur de sa fille. Composée d’une base de crème brûlée vanille, biscuit cuiller, gelée de thé à la menthe, framboises et coulis de framboise, avec ou sans chantilly
Ananas, mangue, fruit du dragon, banane et kiwi
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