CARTE D’AUTOMNEMenu en français

FOR LUNCH FROM TUESDAY TO FRIDAY

13,50 €
DAILY SPECIAL
18,50 €
STARTER + MAIN DISH OR MAIN DISH + DESSERT
20,50 €
STARTER + MAIN DISH + DESSERT

FOR LUNCH ON SATURDAY AND FOR DINNER FROM WEDNESDAY TO SATURDAY

MARKET'S MENU AT 32 €

STARTER, MAIN DISH AND DESSERT CHANGING EVERY DAY

FOR OUR YOUNG GUESTS....

(until 11 years old)

ONE DISH AND ICE CREAM WITH A DRINK (GRENADINE)
AND COLORING FOR KIND CHILDREN !!!

MENU OF THE BISTRO AT 45 €

(CHOOSE ONE STARTER + ONE MAIN DISH + ONE DESSERT IN THE CHOISE BELOW)

STARTERS

17,90 €
The mushrooms

On a thin pie, assorted autumn mushrooms cooked in flan with hazelnuts, served with a salad of young sprouts, meat juice and truffle oil

or

17,90 €
The egg

Cooked at low temperature, served on a cream of jerusalem artichokes with Burgundy snails and potatoes «gaufrettes»

or

18,90 €
The salmon

In two ways : smoked fillet by us ans marinated fillet « Grawlax » with dill, served with a lemon condiment and herbal cream

or

18,50 €
The mussels

Marinated mussel soup with vegetables, creamed stock and saffron

or

18,50 €
The deer

Cooked in terrine with pistachio, served with pickles and fruit chutney

MAIN DISHES

26,90 €
The scallops

The scallops just snacked, mashed celery, celery confit and yuzu emulsion

or

25,90 €
The trout from river

The filet of trout from Isère pan-fried served with a crunchy fennel roasted, avocado purée, Aïoli sauce with red chili pepper and a saffron emulsion

or

26,90 €
The beef

The revisited tradition : beef stewed with onions, mushrooms, bacon and red wine sauce served with a panfried thin slice of foie gras, smoked potatoes

or

25,90 €
The veal

The shoulder served with a light mashed potatoes, seasonal vegetables and mushrooms, butternut coulis and truffled meat juice

or

26,90 €
The venison

Pan-fried filet mignon, strong blackcurrant juice, corn pancake, preserved squash and popcorn, pear coulis and beetroot

CHEESES OR DESSERTS

8,50 €
CHOICE OF THREE SOFT AND MEDIUM
FLAVOR FRENCH CHEESE

or

7,90 €
ALL CHOCOLATE PLATE a moist chocolate cake served with a sponge chocolate cake, cream and chocolate sauce and chocolate ice cream (15mn of cooking)
(We suggest with this cake a glass of Maury, sweet red chilled wine) + 6,90 €

or

7,90 €
CREME BRULEE WITH SUGAR (CASSONADE)

or

7,90 €
COUPE LOUISE a base of vanilla creme brulee not caramelized, finger cake soaked in a syrup, jelly ofmint tea, raspberries in a raspberry coulis and served with or without whipped cream

or

7,90 €
RHUM BABA WITH CHANTILLY

or

7,90 €
PANACOTTA with white chocolate and compote of fruits and crumble

AND ALWAYS ALL THE CHOICE OF DESSERTS LISTED ON THE BOARD.....

These prices are per person, excluding drinks, taxes and services included.
Bovine meat comes from France and EU