CARTE DE RETOUR DE VACANCESMenu en français

FOR LUNCH FROM TUESDAY TO FRIDAY

13 €
DAILY SPECIAL
17,50 €
STARTER + MAIN DISH OR MAIN DISH + DESSERT
19,90 €
STARTER + MAIN DISH + DESSERT

FOR LUNCH ON SATURDAY AND FOR DINNER FROM WEDNESDAY TO SATURDAY

MARKET'S MENU AT 32 €

STARTER, MAIN DISH AND DESSERT CHANGING EVERY DAY

CHILDREN'S MENU AT 9,90 €

(until 11 years old)

ONE DISH AND ICE CREAM WITH A DRINK (GRENADINE)
AND COLORING FOR KIND CHILDREN !!!

MENU OF THE BISTRO AT 45 €

(CHOOSE ONE STARTER + ONE MAIN DISH + ONE DESSERT IN THE CHOISE BELOW)

STARTERS

17,90 €
THE TOMATO

A sandy tart with thyme, a compote with shallots and anchovies, row tomatoes in tartar, tomatoes preserved in olive oil, vinaigrette sauce with herbs, jam of tomatoes

or

17,90 €
THE FRESH GOAT’S MILK CHEESE

The cheese perfumed with herbs served in a terrine of leeks with a purée of black olives, Watercress sauce and salad of fresh herbs

or

18,90 €
THE LOBSTER

Lobster and shrimps cooked in a ginger and lemon jelly and served with a citrus sauce

or

17,90 €
THE OCTOPUS

Cooked in a stock and pan-fried then served with a red kidney bean salad, rice Venere, Sweet peppers and a slightly sharp sauce

or

18,50 €
THE DUCK

The breast with pepper, smoked by us, served in a Thai way, red cabbage, Peanuts, Chinese noodles, carrots and soya sprouts, fresh coriander and soya sauce

MAIN DISHES

25,90 €
THE SEA CASSOLETTE

TFilet of codfish, salmon and scallops just pan-fried served with a creamy lobster sauce and vegetables

or

25,90 €
THE TROUT FROM RIVER

The filet of trout from Isère pan-fried served with a crunchy fennel roasted, avocado purée, Aïoli sauce with red chili pepper and a saffron emulsion

or

25,50 €
THE BEEF

The tradition cooked in two ways : the oxtail shredded with carrots and the slab of beef with pepper pan-fried served with mashed carrots with ginger, carrots preserved and meat juice

or

24,90 €
THE LIVER OF VEAL

The liver pan-fried served with gratin Dauphinois, seasonal mushrooms, vinegar juice with shallots

or

25,50 €
THE LAMB

The shoulder preserved served with a melting eggplant stuffed with tomatoes, olives, zucchini and small cubes of fried bread

CHEESES OR DESSERTS

8,50 €
CHOICE OF THREE SOFT AND MEDIUM
FLAVOR FRENCH CHEESE

or

7,90 €
ALL CHOCOLATE PLATE a moist chocolate cake served with a sponge chocolate cake, cream and chocolate sauce and chocolate ice cream (15mn of cooking)
(We suggest with this cake a glass of Maury, sweet red chilled wine) + 6,90 €

or

7,90 €
CREME BRULEE WITH SUGAR (CASSONADE)

or

7,90 €
COUPE LOUISE a base of vanilla creme brulee not caramelized, finger cake soaked in a syrup, jelly ofmint tea, raspberries in a raspberry coulis and served with or without whipped cream

or

7,90 €
RHUM BABA WITH CHANTILLY

or

7,90 €
PANACOTTA with white chocolate and compote of fruits and crumble

AND ALWAYS ALL THE CHOICE OF DESSERTS LISTED ON THE BOARD.....

These prices are per person, excluding drinks, taxes and services included.
Bovine meat comes from France and EU