WINTER MENU Menu en français

FOR LUNCH FROM TUESDAY TO FRIDAY

13 €
DAILY SPECIAL
17,50 €
STARTER + MAIN DISH OR MAIN DISH + DESSERT
19,90 €
STARTER + MAIN DISH + DESSERT

FOR LUNCH ON SATURDAY AND FOR DINNER FROM WEDNESDAY TO SATURDAY

MARKET'S MENU AT 30,90 €

STARTER, MAIN DISH AND DESSERT CHANGING EVERY DAY

CHILDREN'S MENU AT 9,90 €

(until 11 years old)

ONE DISH AND ICE CREAM WITH A DRINK (GRENADINE)
AND COLORING FOR KIND CHILDREN !!!

MENU OF THE BISTRO AT 44 €

(CHOOSE ONE STARTER + ONE MAIN DISH + ONE DESSERT IN THE CHOISE BELOW)

STARTERS

16,90 €
THE SALMON

THE FILET MARINATED GRAWLAX WITH BEETROOT AND SERVED IN CARPACCIO WITH APPLES GRANNY SMITH AND HERBAL CREAM

or

18,50 €
THE "PÂTÉ EN CROÛTE MAISON"

THE FILET OF DUCK WITH FOIE GRAS HOME-COOKED IN PASTRY

or

16,90 €
THE EGG

SOFT-BOILED EGG COATED AND FRIED, SERVED WITH A CREAM OF JERUSALM ARTICHOKES AND A JUICE WITH ONIONS AND BACON CUBES

or

18,50 €
THE SCALLOPS

JUST PAN FRIED AND SERVED ON TENDER LEEKS WITH A CREAMY SAUCE WITH CITRUS

or

17,90 €
THE SWEETBREADS OF LAMB

ARE PANFRIED AND SERVED WITH MASHED PARSNIPS, BUTTERNUT SAUCE AND JUICE

MAIN DISHES

24,90 €
THE CODFISH

TTHE BACK OF THE COD PAN-FRIED SERVED WITH FRESH SPINACH, DICED OF LEMON,
CAPERS, BEURRE NOISETTE AND TENDER POTATOES

or

25,90 €
THE FISH FROM THE SEA

SCALLOPS, SALMON AND FRESH HADDOCKSERVED IN A STOCK OF COCONUT MILKWITH VEGETABLES IN AN ASIAN WAY SLIGHTLY SPICED

or

25,50 €
THE VEAL

THE SHOULDER PRESERVED SERVED WITH VEGETABLES, MUSHROOMS AND TRUFFLE JUICE

or

24,90 €
THE DUCKLING

THE FILET PAN-FRIED, SERVED WITH A MILLEFEUILLE OF POTATOES WITH CHEESE, DUCK JUICE WITH BEETROOT SAUCE

or

24,90 €
THE DEER

COOKED IN CIVET WAY WITH BACON, MUSHROOMS, SMALL WHITE ONIONS AND A RED WINE SAUCE

CHEESES OR DESSERTS

8,50 €
CHOICE OF THREE SOFT AND MEDIUM
FLAVOR FRENCH CHEESE

or

7,90 €
MOIST CHOCOLATE CAKE SERVED WITH CHOCOLATE SAUCE (15mn of cooking)
(We suggest with this cake a glass of Maury, sweet red chilled wine) + 6,90 €

or

7,90 €
CREME BRULEE WITH SUGAR (CASSONADE)

or

7,90 €
COUPE LOUISE

or

7,90 €
RHUM BABA WITH CHANTILLY

or

7,90 €
PANACOTTA WITH WHITE CHOCOLATE
AND COMPOTE OF FRUITS

AND ALWAYS ALL THE CHOICE OF DESSERTS LISTED ON THE BOARD.....

These prices are per person, excluding drinks, taxes and services included.
Bovine meat comes from France and EU