AUTUMN MENU Menu en français

FOR LUNCH FROM TUESDAY TO FRIDAY

13 €
DAILY SPECIAL
17,50 €
STARTER + MAIN DISH OR MAIN DISH + DESSERT
19,90 €
STARTER + MAIN DISH + DESSERT

FOR LUNCH ON SATURDAY AND FOR DINNER FROM WEDNESDAY TO SATURDAY

MARKET'S MENU AT 30,90 €

STARTER, MAIN DISH AND DESSERT CHANGING EVERY DAY

CHILDREN'S MENU AT 9,90 €

(until 11 years old)

ONE DISH AND ICE CREAM WITH A DRINK (GRENADINE)
AND COLORING FOR KIND CHILDREN !!!

MENU OF THE BISTRO AT 43 €

(CHOOSE ONE STARTER + ONE MAIN DISH + ONE DESSERT IN THE CHOISE BELOW)

STARTERS

16,50 €
THE EGGS

SOFT-BOILED EGG COATED AND FRIED, SERVED WITH A CREAM OF SALSIFY AND A VEAL JUICE

or

17,90 €
THE FOIE GRAS

SOFT-BOILED EGG COATED AND FRIED, SERVED WITH A CREAM OF SALSIFY AND A VEAL JUICE

or

17,90 €
THE SCALOP

JUST PAN FRIED AND SERVED IN A STOCK OF CIDER PERFUMED WITH ANISE, FENNEL AND CRISP VEGETABLES

or

17,90 €
THE TATAKI OF BEEF

THE BEEF JUST SNACKED AND RAW INSIDE, SERVED WITH TOMATOES PRESERVED, ROQUETTE AND SHAVINGS OF DUTCH CHEESE

or

16,90 €
THE DEER

THE LEG COOKED IN A HOME MADE PÂTÉ, PICKLES AND CHUTNEY

MAIN DISHES

22,90 €
THE CODFISH

THE BACK OF THE COD PAN-FRIED IN A CABBAGE LEAF, STUFFED WITH MUSHROOMS
AND PANCETTA AND SERVED WITH AN ORANGE BUTTER SAUCE

or

22,90 €
THE SEABASS

THE FILET PAN-FRIED SERVED WITH CABBAGE PAK CHOÏ AND QUINOA, EMULSION OF SEA WATER

or

22,90 €
THE POULTRY

FILLETED BREAST OF FREE-RANGE CHICKEN SERVED WITH KROMESKIES OF BUTTERNUT, MUSHROOMS AND CHESNUTS, TRUFFLE JUICE

or

21,90 €
THE PORK

THE CHEEK OF PORK PRESERVED, RED WINE SAUCE WITH ONIONS, BACON AND CHIPS OF POLENTA

or

22,90 €
THE VENAISON

THE STEACK COATED WITH HAZELNUTS AND BLACKCURRANT, PAN-FRIED AND SERVED
WITH HIS JUICE AND A PURÉE OF CELERY PERFUMED WITH VANILLA

CHEESES OR DESSERTS

7,90 €
CHOICE OF THREE SOFT AND MEDIUM
FLAVOR FRENCH CHEESE

or

7,90 €
MOIST CHOCOLATE CAKE SERVED WITH CHOCOLATE SAUCE (15mn of cooking)
(We suggest with this cake a glass of Maury, sweet red chilled wine) + 6,90 €

or

7,90 €
CREME BRULEE WITH SUGAR (CASSONADE)

or

7,90 €
COUPE LOUISE

or

7,90 €
RHUM BABA WITH CHANTILLY

or

7,90 €
PANACOTTA WITH WHITE CHOCOLATE
AND COMPOTE OF FRUITS

AND ALWAYS ALL THE CHOICE OF DESSERTS LISTED ON THE BOARD.....

These prices are per person, excluding drinks, taxes and services included.
Bovine meat comes from France and EU